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• Antioxidant Powerhouse: Green tea and oolong tea are rich in antioxidants, helping to protect your cells from damage and promote overall health.
• Immune Boost: Orange peel is loaded with vitamin C and other nutrients that enhance your immune system, keeping you healthy and energised.
• Digestive Aid: Chrysanthemum and orange peel help soothe the digestive system, reducing bloating and supporting healthy digestion.
• Heart Health: The combination of green tea and oolong tea supports cardiovascular health by improving blood circulation and reducing cholesterol levels.
• Stress Relief: The calming properties of chrysanthemum help reduce stress and anxiety, promoting a sense of peace and relaxation.
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Hokkaido Green Tea offers a fresh, vibrant aroma with citrus notes from the orange peel and sweet, fruity hints from the diced strawberry. The flavour is a harmonious blend of the grassy, vegetal notes of green tea, the smooth, earthy richness of oolong tea, and the bright, zesty taste of orange peel. The chrysanthemum adds a subtle floral undertone, while the strawberry provides a touch of sweetness. It finishes with a clean, refreshing taste and a lingering, natural sweetness that is both uplifting and satisfying.
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Water Temperature: 88-93°C (190-200°F)
Steeping Time: Steep for 3-5 minutes.
Tea-to-Water Ratio: 1 teaspoon per 240 ml of water
Instructions: Use freshly boiled water and steep for 3-5 minutes.
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Moderate approx 30 - 50mg per 240ml cup
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Gut Health, Anti-Inflammatory Effects. Digestive Soothing, Detoxification, Stress Reduction
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Supports Digestive Health, Reduces Inflammation, Promotes a Balanced Gut Flora, Reduces Stress
