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Improves Digestion: Promotes healthy digestion and nutrient absorption.
Weight Management: Supports metabolic health and weight loss.
Mental Alertness: Enhances focus and cognitive function.
Blood Sugar Control: Helps regulate blood sugar levels.
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Sheng Pu Er Tea has an earthy, woody aroma with a rich, complex flavour. The taste is robust and slightly astringent, with notes of dried fruit, leather, and a hint of smokiness. It finishes with a long-lasting and mellow aftertaste, leaving a deep and satisfying impression.
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Water Temperature: 95-100°C (203-212°F)
Steeping Time: 2-3 minutes (for multiple infusions)
Tea-to-Water Ratio: 1 teaspoon per 8 ounces (240 ml) of water
Instructions: Rinse the tea leaves with hot water before the first infusion. Steep for 2-3 minutes for the first infusion, increasing steeping time for subsequent infusions. Enjoy multiple brews.
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Improved Digestion, Weight Loss Support, Enhanced Mental Alertness, Better Heart Health, Blood Sugar Control
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Moderate approx 40 - 70mg per 240ml cup
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Antioxidant Properties, Rich in Polyphenols, Anti-inflammatory Effects, Digestive Health, Immune System Support, Metabolic Health, Probiotic Benefits, Detoxification