Sheng - Pu-erh Tea
Delve into the complex world of Sheng Pu-erh Tea, a traditional Chinese tea known for its depth and evolving flavours. Made from the sun-dried leaves of the Camellia sinensis plant, this tea is lightly fermented and aged, allowing its character to develop and improve over time. Each sip offers a journey through a spectrum of earthy, floral, and sometimes fruity notes, making it a favourite among connoisseurs and those who appreciate a tea that transforms with age.
How It Helps Your Gut Microbiome:
Sheng Pu-erh Tea is particularly beneficial for the gut microbiome due to its unique fermentation process. This process encourages the growth of beneficial microbes that can aid digestion, enhance gut health, and support the immune system. The microbial activity in Sheng Pu-erh not only helps break down the tea’s complex compounds into more bioavailable forms but also contributes to the production of beneficial postbiotics.
Delve into the complex world of Sheng Pu-erh Tea, a traditional Chinese tea known for its depth and evolving flavours. Made from the sun-dried leaves of the Camellia sinensis plant, this tea is lightly fermented and aged, allowing its character to develop and improve over time. Each sip offers a journey through a spectrum of earthy, floral, and sometimes fruity notes, making it a favourite among connoisseurs and those who appreciate a tea that transforms with age.
How It Helps Your Gut Microbiome:
Sheng Pu-erh Tea is particularly beneficial for the gut microbiome due to its unique fermentation process. This process encourages the growth of beneficial microbes that can aid digestion, enhance gut health, and support the immune system. The microbial activity in Sheng Pu-erh not only helps break down the tea’s complex compounds into more bioavailable forms but also contributes to the production of beneficial postbiotics.
Delve into the complex world of Sheng Pu-erh Tea, a traditional Chinese tea known for its depth and evolving flavours. Made from the sun-dried leaves of the Camellia sinensis plant, this tea is lightly fermented and aged, allowing its character to develop and improve over time. Each sip offers a journey through a spectrum of earthy, floral, and sometimes fruity notes, making it a favourite among connoisseurs and those who appreciate a tea that transforms with age.
How It Helps Your Gut Microbiome:
Sheng Pu-erh Tea is particularly beneficial for the gut microbiome due to its unique fermentation process. This process encourages the growth of beneficial microbes that can aid digestion, enhance gut health, and support the immune system. The microbial activity in Sheng Pu-erh not only helps break down the tea’s complex compounds into more bioavailable forms but also contributes to the production of beneficial postbiotics.
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Improves Digestion: Promotes healthy digestion and nutrient absorption.
Weight Management: Supports metabolic health and weight loss.
Mental Alertness: Enhances focus and cognitive function.
Blood Sugar Control: Helps regulate blood sugar levels.
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Sheng Pu Er Tea has an earthy, woody aroma with a rich, complex flavour. The taste is robust and slightly astringent, with notes of dried fruit, leather, and a hint of smokiness. It finishes with a long-lasting and mellow aftertaste, leaving a deep and satisfying impression.
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Water Temperature: 95-100°C (203-212°F)
Steeping Time: 2-3 minutes (for multiple infusions)
Tea-to-Water Ratio: 1 teaspoon per 8 ounces (240 ml) of water
Instructions: Rinse the tea leaves with hot water before the first infusion. Steep for 2-3 minutes for the first infusion, increasing steeping time for subsequent infusions. Enjoy multiple brews.
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Improved Digestion, Weight Loss Support, Enhanced Mental Alertness, Better Heart Health, Blood Sugar Control
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Moderate approx 40 - 70mg per 240ml cup
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Antioxidant Properties, Rich in Polyphenols, Anti-inflammatory Effects, Digestive Health, Immune System Support, Metabolic Health, Probiotic Benefits, Detoxification