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      - Improves Digestion: Promotes healthy digestion and nutrient absorption. 
- Weight Management: Supports metabolic health and weight loss. 
- Mental Alertness: Enhances focus and cognitive function. 
- Blood Sugar Control: Helps regulate blood sugar levels. 
 
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      Sheng Pu Er Tea has an earthy, woody aroma with a rich, complex flavour. The taste is robust and slightly astringent, with notes of dried fruit, leather, and a hint of smokiness. It finishes with a long-lasting and mellow aftertaste, leaving a deep and satisfying impression. 
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      - Water Temperature: 95-100°C (203-212°F) 
- Steeping Time: 2-3 minutes (for multiple infusions) 
- Tea-to-Water Ratio: 1 teaspoon per 8 ounces (240 ml) of water 
- Instructions: Rinse the tea leaves with hot water before the first infusion. Steep for 2-3 minutes for the first infusion, increasing steeping time for subsequent infusions. Enjoy multiple brews. 
 
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      Improved Digestion, Weight Loss Support, Enhanced Mental Alertness, Better Heart Health, Blood Sugar Control 
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      Moderate approx 40 - 70mg per 240ml cup 
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      Antioxidant Properties, Rich in Polyphenols, Anti-inflammatory Effects, Digestive Health, Immune System Support, Metabolic Health, Probiotic Benefits, Detoxification 
 
                         
         
         
         
        